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A savory time capsule returns: discover the authentic flavors and practical wisdom of Chinese cooking revived for today s kitchens. Chinese Cook Book by Vernon Galster is a beautifully restored guide to traditional Chinese dishes, blending home-style practicality with cultural insight. Inside you ll find clear recipes and step-by-step Chinese culinary techniques for everything from quick weeknight stir-fries to ceremonial classics ideal for anyone seeking authentic Chinese cooking, beginner Chinese recipes, or deeper exploration into Chinese food culture. Galster s approachable directions make easy Chinese meals achievable, while thoughtful tips on ingredients, seasonings, and presentation turn everyday food into memorable homemade Chinese food. This edition is especially significant: out of print for decades, this Vernon Galster cookbook has been republished by Alpha Editions and carefully restored for today s and future generations. It s more than a reprint meticulous textual restoration, faithful recipe conversion, and fresh editorial notes make this volume both a practical Asian cuisine cookbook and a cultural treasure. Collectors of classic cookbooks and casual home cooks alike will value its historical context, charming period voice, and enduring utility. Whether you re building a beginner Chinese recipes repertoire, seeking a Chinese ingredients guide, or mastering Chinese cooking tips and techniques, this Alpha Editions collector s edition delivers. Rediscover the warmth of family-style meals and the depth of Chinese culinary tradition in a book destined to be a staple on your shelf.