Chinese

The Very Best of Chinese and Asian Cuisine with More Than 200 Delicious Recipes Shown Step by Step in Over 750 Fantastic Photographs
Herausgeber: Doeser, Linda

• Broschiertes Buch

Produktbeschreibung

Explore the cooking of China and Asia in this collection of 200 recipes, photographed throughout.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 6. November 2018
• Englisch
• Abmessung: 300mm x 230mm x 24mm
• Gewicht: 1310g
• ISBN-13: 9781840385274
• ISBN-10: 1840385278
• Artikelnr.: 21105025

Autorenporträt

Editor Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.