Climate Change Impacts on the Water-Energy-Food Nexus
Net Zero Emissions and Sustainability
Herausgeber: Kurniawan, Tonni Agustiono; Vara Prasad, Majeti Narasimha
Climate Change Impacts on the Water-Energy-Food Nexus
Net Zero Emissions and Sustainability
Herausgeber: Kurniawan, Tonni Agustiono; Vara Prasad, Majeti Narasimha
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Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability identifies and assesses climate change impacts on the nexus of food, energy, and waste. It also strives to examine how to contribute to net zero emissions through the water-energy-food nexus. This book elaborates the roles of water, energy, and food nexus in the 4th Industrial Revolution for environmental protection using resource recovery while presenting an in-depth exploration system to reducing carbon emissions to maximize the overall welfare of socio-economic systems and achieve sustainability by…mehr
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Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability identifies and assesses climate change impacts on the nexus of food, energy, and waste. It also strives to examine how to contribute to net zero emissions through the water-energy-food nexus. This book elaborates the roles of water, energy, and food nexus in the 4th Industrial Revolution for environmental protection using resource recovery while presenting an in-depth exploration system to reducing carbon emissions to maximize the overall welfare of socio-economic systems and achieve sustainability by addressing sustainable development goals. Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability provides a comprehensive understanding of possible issues relevant to climate change impacts, the water-energy-food nexus, and net zero emissions.
Produktdetails
- Produktdetails
- Verlag: Elsevier Science
- Seitenzahl: 626
- Erscheinungstermin: 31. Oktober 2025
- Englisch
- Abmessung: 277mm x 214mm x 31mm
- Gewicht: 1588g
- ISBN-13: 9780443223204
- ISBN-10: 0443223203
- Artikelnr.: 71812931
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Elsevier Science
- Seitenzahl: 626
- Erscheinungstermin: 31. Oktober 2025
- Englisch
- Abmessung: 277mm x 214mm x 31mm
- Gewicht: 1588g
- ISBN-13: 9780443223204
- ISBN-10: 0443223203
- Artikelnr.: 71812931
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Section 1: Transition to sustainability in water, energy and food nexus
1. An interrelationship of Water, energy, and food nexus to deal with
climate mitigation and adaptation: An introduction
2. Challenges and technological opportunities in energy digitalization era:
Identifying pathways towards sustainability
3. Impacts of geopolitical conflicts on food supply chain, droughts and
water scarcity
4. Impacts of climate change on cities
5. Decoding the water-energy-food nexus for carbon neutrality
6. Promoting sustainable production and consumption in water, energy, and
food nexus to contribute to carbon neutrality
7. Promoting sustainability transition in the nexus of water, energy, and
food
8. Charting pathways for a sustainable transition in water, energy, and
food nexus towards net zero emissions
9. North-South, South-South cooperation for urban climate solutions
10. Competition and synergy in the nexus of water, energy and food:
Challenges and opportunities
11. Societal transition in the nexus of water, energy, and food towards
decarbonization
12. Dealing with climate change implications on the nexus of water, energy
and food
13: Strengthening urban resilience in the nexus of water, energy and food
Section II: Resource Management and Circular Approaches in water, energy
and food nexus
14. Accelerating net zero emission in water, energy, and food nexus through
resource recovery and circular economy paradigms
15. Water shortage due to urban climate imbalance in water, food and energy
nexus and the role of resource recovery in their nexus
16. Contributions of circular economy in the nexus of water, energy and
food to net zero emissions
17. Optimizing resource allocation in the nexus of water, energy and food
using zero-carbon technology
18. Circularity of water, energy, food nexus towards decarbonization
19. Innovative solutions to climate challenges
20. Management of water, energy and food nexus for cleaner production
21. Food waste upcycling via livestock to address sustainability objectives
Section III Zero-carbon technology in water, energy and food nexus
22. Technological innovation and its role in waste management and carbon
neutrality
23. Nature-based solutions in the nexus of water, energy, and food
24. How do low carbon technologies work in the nexus of water, energy and
food?
25. Long-term top-down modeling for the pathways toward carbon neutrality
26. Nanotechnologies in the nexus of water, energy and food
27. Nutrient recovery technology in the water, energy food nexus
28. Life cycle engineering and sustainable manufacturing for net zero goals
29. Biogas to electricity development in ASEAN: Challenges and
opportunities
30. Integrating digitalization in the nexus of water, energy and food in
Industrial Revolution 4.0 era
31. Unlocking digital transformation in the nexus of water, energy and food
in ear of Industrial Revolution 4.0
32. Digitalization in energy systems, processes and technologies
33. Techno-economic analysis of waste valorization in the nexus of energy
and food using digital technologies
34. Role of energy, water and food Nexus in Greening Tourism Sector
35. Nexus and connections of waste management, energy conservation, and
economic development
Afterword
1. An interrelationship of Water, energy, and food nexus to deal with
climate mitigation and adaptation: An introduction
2. Challenges and technological opportunities in energy digitalization era:
Identifying pathways towards sustainability
3. Impacts of geopolitical conflicts on food supply chain, droughts and
water scarcity
4. Impacts of climate change on cities
5. Decoding the water-energy-food nexus for carbon neutrality
6. Promoting sustainable production and consumption in water, energy, and
food nexus to contribute to carbon neutrality
7. Promoting sustainability transition in the nexus of water, energy, and
food
8. Charting pathways for a sustainable transition in water, energy, and
food nexus towards net zero emissions
9. North-South, South-South cooperation for urban climate solutions
10. Competition and synergy in the nexus of water, energy and food:
Challenges and opportunities
11. Societal transition in the nexus of water, energy, and food towards
decarbonization
12. Dealing with climate change implications on the nexus of water, energy
and food
13: Strengthening urban resilience in the nexus of water, energy and food
Section II: Resource Management and Circular Approaches in water, energy
and food nexus
14. Accelerating net zero emission in water, energy, and food nexus through
resource recovery and circular economy paradigms
15. Water shortage due to urban climate imbalance in water, food and energy
nexus and the role of resource recovery in their nexus
16. Contributions of circular economy in the nexus of water, energy and
food to net zero emissions
17. Optimizing resource allocation in the nexus of water, energy and food
using zero-carbon technology
18. Circularity of water, energy, food nexus towards decarbonization
19. Innovative solutions to climate challenges
20. Management of water, energy and food nexus for cleaner production
21. Food waste upcycling via livestock to address sustainability objectives
Section III Zero-carbon technology in water, energy and food nexus
22. Technological innovation and its role in waste management and carbon
neutrality
23. Nature-based solutions in the nexus of water, energy, and food
24. How do low carbon technologies work in the nexus of water, energy and
food?
25. Long-term top-down modeling for the pathways toward carbon neutrality
26. Nanotechnologies in the nexus of water, energy and food
27. Nutrient recovery technology in the water, energy food nexus
28. Life cycle engineering and sustainable manufacturing for net zero goals
29. Biogas to electricity development in ASEAN: Challenges and
opportunities
30. Integrating digitalization in the nexus of water, energy and food in
Industrial Revolution 4.0 era
31. Unlocking digital transformation in the nexus of water, energy and food
in ear of Industrial Revolution 4.0
32. Digitalization in energy systems, processes and technologies
33. Techno-economic analysis of waste valorization in the nexus of energy
and food using digital technologies
34. Role of energy, water and food Nexus in Greening Tourism Sector
35. Nexus and connections of waste management, energy conservation, and
economic development
Afterword
Section 1: Transition to sustainability in water, energy and food nexus
1. An interrelationship of Water, energy, and food nexus to deal with
climate mitigation and adaptation: An introduction
2. Challenges and technological opportunities in energy digitalization era:
Identifying pathways towards sustainability
3. Impacts of geopolitical conflicts on food supply chain, droughts and
water scarcity
4. Impacts of climate change on cities
5. Decoding the water-energy-food nexus for carbon neutrality
6. Promoting sustainable production and consumption in water, energy, and
food nexus to contribute to carbon neutrality
7. Promoting sustainability transition in the nexus of water, energy, and
food
8. Charting pathways for a sustainable transition in water, energy, and
food nexus towards net zero emissions
9. North-South, South-South cooperation for urban climate solutions
10. Competition and synergy in the nexus of water, energy and food:
Challenges and opportunities
11. Societal transition in the nexus of water, energy, and food towards
decarbonization
12. Dealing with climate change implications on the nexus of water, energy
and food
13: Strengthening urban resilience in the nexus of water, energy and food
Section II: Resource Management and Circular Approaches in water, energy
and food nexus
14. Accelerating net zero emission in water, energy, and food nexus through
resource recovery and circular economy paradigms
15. Water shortage due to urban climate imbalance in water, food and energy
nexus and the role of resource recovery in their nexus
16. Contributions of circular economy in the nexus of water, energy and
food to net zero emissions
17. Optimizing resource allocation in the nexus of water, energy and food
using zero-carbon technology
18. Circularity of water, energy, food nexus towards decarbonization
19. Innovative solutions to climate challenges
20. Management of water, energy and food nexus for cleaner production
21. Food waste upcycling via livestock to address sustainability objectives
Section III Zero-carbon technology in water, energy and food nexus
22. Technological innovation and its role in waste management and carbon
neutrality
23. Nature-based solutions in the nexus of water, energy, and food
24. How do low carbon technologies work in the nexus of water, energy and
food?
25. Long-term top-down modeling for the pathways toward carbon neutrality
26. Nanotechnologies in the nexus of water, energy and food
27. Nutrient recovery technology in the water, energy food nexus
28. Life cycle engineering and sustainable manufacturing for net zero goals
29. Biogas to electricity development in ASEAN: Challenges and
opportunities
30. Integrating digitalization in the nexus of water, energy and food in
Industrial Revolution 4.0 era
31. Unlocking digital transformation in the nexus of water, energy and food
in ear of Industrial Revolution 4.0
32. Digitalization in energy systems, processes and technologies
33. Techno-economic analysis of waste valorization in the nexus of energy
and food using digital technologies
34. Role of energy, water and food Nexus in Greening Tourism Sector
35. Nexus and connections of waste management, energy conservation, and
economic development
Afterword
1. An interrelationship of Water, energy, and food nexus to deal with
climate mitigation and adaptation: An introduction
2. Challenges and technological opportunities in energy digitalization era:
Identifying pathways towards sustainability
3. Impacts of geopolitical conflicts on food supply chain, droughts and
water scarcity
4. Impacts of climate change on cities
5. Decoding the water-energy-food nexus for carbon neutrality
6. Promoting sustainable production and consumption in water, energy, and
food nexus to contribute to carbon neutrality
7. Promoting sustainability transition in the nexus of water, energy, and
food
8. Charting pathways for a sustainable transition in water, energy, and
food nexus towards net zero emissions
9. North-South, South-South cooperation for urban climate solutions
10. Competition and synergy in the nexus of water, energy and food:
Challenges and opportunities
11. Societal transition in the nexus of water, energy, and food towards
decarbonization
12. Dealing with climate change implications on the nexus of water, energy
and food
13: Strengthening urban resilience in the nexus of water, energy and food
Section II: Resource Management and Circular Approaches in water, energy
and food nexus
14. Accelerating net zero emission in water, energy, and food nexus through
resource recovery and circular economy paradigms
15. Water shortage due to urban climate imbalance in water, food and energy
nexus and the role of resource recovery in their nexus
16. Contributions of circular economy in the nexus of water, energy and
food to net zero emissions
17. Optimizing resource allocation in the nexus of water, energy and food
using zero-carbon technology
18. Circularity of water, energy, food nexus towards decarbonization
19. Innovative solutions to climate challenges
20. Management of water, energy and food nexus for cleaner production
21. Food waste upcycling via livestock to address sustainability objectives
Section III Zero-carbon technology in water, energy and food nexus
22. Technological innovation and its role in waste management and carbon
neutrality
23. Nature-based solutions in the nexus of water, energy, and food
24. How do low carbon technologies work in the nexus of water, energy and
food?
25. Long-term top-down modeling for the pathways toward carbon neutrality
26. Nanotechnologies in the nexus of water, energy and food
27. Nutrient recovery technology in the water, energy food nexus
28. Life cycle engineering and sustainable manufacturing for net zero goals
29. Biogas to electricity development in ASEAN: Challenges and
opportunities
30. Integrating digitalization in the nexus of water, energy and food in
Industrial Revolution 4.0 era
31. Unlocking digital transformation in the nexus of water, energy and food
in ear of Industrial Revolution 4.0
32. Digitalization in energy systems, processes and technologies
33. Techno-economic analysis of waste valorization in the nexus of energy
and food using digital technologies
34. Role of energy, water and food Nexus in Greening Tourism Sector
35. Nexus and connections of waste management, energy conservation, and
economic development
Afterword







