Coffee-based Agroforests in Ethiopia - Adem, Mohammed Worku
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This book compressively presents for the first time data of vegetative structure plus diversity and composition of tree and other woody species in coffee-based agroforests in Ethiopia, which vary in their level of management from little to intensive cultivation. Although the major focus of the book is tree species, which are the key component in this agroecosystem, the functions of coffee-based agroforests as a habitat for other taxa and a source for ecosystem services (e.g., pollination, pest control and NTFPs), and the long-term impacts of intensifying coffee management on these functions…mehr

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Produktbeschreibung
This book compressively presents for the first time data of vegetative structure plus diversity and composition of tree and other woody species in coffee-based agroforests in Ethiopia, which vary in their level of management from little to intensive cultivation. Although the major focus of the book is tree species, which are the key component in this agroecosystem, the functions of coffee-based agroforests as a habitat for other taxa and a source for ecosystem services (e.g., pollination, pest control and NTFPs), and the long-term impacts of intensifying coffee management on these functions and coffee yield are also discussed. The book can be used for students, teachers, researchers, agronomists, foresters, ecologists and conservationists.
Autorenporträt
Mohammed Worku erwarb 2005 seinen Master of Science in Agrarwissenschaften und 2013 in Tropenwaldwirtschaft an der Haramaya University in Äthiopien bzw. an der Technischen Universität Dresden in Deutschland. Derzeit ist er Assistenzprofessor an der Jimma University in Äthiopien und Doktorand an der Universität Gent in Belgien.