Coffee's effect on viral liver disease - Aguilar, Carolina;Nabeshima, Mariana Akemi;Gonçalves, Claudio V.
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Coffee is one of the most widely consumed beverages in the world and its beneficial effects have been the subject of study for years. As an antioxidant drink, it can inhibit liver enzymes, reducing hepatocyte damage and may be directly linked to a decrease in APRI and FIB4 values in cirrhotic patients with chronic hepatitis C. This improvement in the liver is directly related to coffee intake. With this in mind, this study looked at coffee intake in different groups with viral hepatopathies and the findings showed that increasing coffee consumption can improve the liver profile of these patients.…mehr

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Produktbeschreibung
Coffee is one of the most widely consumed beverages in the world and its beneficial effects have been the subject of study for years. As an antioxidant drink, it can inhibit liver enzymes, reducing hepatocyte damage and may be directly linked to a decrease in APRI and FIB4 values in cirrhotic patients with chronic hepatitis C. This improvement in the liver is directly related to coffee intake. With this in mind, this study looked at coffee intake in different groups with viral hepatopathies and the findings showed that increasing coffee consumption can improve the liver profile of these patients.
Autorenporträt
Carolina Santiago Aguilar, voedingsdeskundige, specialist aan de Federale Universiteit van São Paulo, Master of Science aan de Faculteit Geneeskunde van de Universiteit van São Paulo, ontwikkelt werk in klinisch onderzoek op het gebied van virale hepatitis aan het HCFMUSP en werkt momenteel met home-based voedingszorg voor chronische patiënten.