Comida Casera

More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

Leseprobe

Leseprobe

Fotogalerie

Dora Ramirez

Comida Casera

More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

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Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.

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Produktbeschreibung

Produktdetails

Produktdetails
Verlag: Hachette Books
Seitenzahl: 336
Erscheinungstermin: 18. März 2025
Englisch
Abmessung: 235mm x 191mm x 27mm
Gewicht: 1138g
ISBN-13: 9780306832819
ISBN-10: 030683281X
Artikelnr.: 71234847

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Hachette Books
Seitenzahl: 336
Erscheinungstermin: 18. März 2025
Englisch
Abmessung: 235mm x 191mm x 27mm
Gewicht: 1138g
ISBN-13: 9780306832819
ISBN-10: 030683281X
Artikelnr.: 71234847

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Dora Ramírez is the chef, recipe developer, and photographer at dorastable.com and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefit of a plant‑based lifestyle and is the author of Vegan Tamales Unwrapped: a step‑by‑step guide to sweet and savory tamales. Dora has been featured in Parents Latina Magazine, Buzzfeed, Vegnews Magazine, and entrepreneur.com. She lives in San Antonio, Texas.