Commercialization and Marketing Outlet Preference for Coffee - Diro, Samuel;Asefa, Solomon;Erko, Beza
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Coffee is one of the most marketable and exportable commodity across the world. It is also the means of livelihood for many farmers of developing countries directly and indirectly. This book assessed coffee commercialization level and farmers' preference for coffee marketing channel used by smallholder farmers in Ethiopia. Both of those opinions have significant policy implication, especially, for those countries where coffee has gigantic social, economic and environmental importance. Thus, researchers, policy analysts and organizations working in the area of coffee, agribusiness and related…mehr

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Produktbeschreibung
Coffee is one of the most marketable and exportable commodity across the world. It is also the means of livelihood for many farmers of developing countries directly and indirectly. This book assessed coffee commercialization level and farmers' preference for coffee marketing channel used by smallholder farmers in Ethiopia. Both of those opinions have significant policy implication, especially, for those countries where coffee has gigantic social, economic and environmental importance. Thus, researchers, policy analysts and organizations working in the area of coffee, agribusiness and related areas could use this book as an input and for further studies.
Autorenporträt
Pierwszy autor urodzi¿ si¿ w zachodniej strefie Shoa. Po uko¿czeniu szko¿y podstawowej i ¿redniej wst¿pi¿ na uniwersytety Unity i Jimma i uko¿czy¿ ekonomi¿ z tytu¿em licencjata i magistra. Jest badaczem w Etiopskim Instytucie Badä Rolniczych (EIAR). Drugi autor jest wyk¿adowc¿ na Uniwersytecie Jimma, a trzeci jest badaczem w EIAR.