Communicating Food in Korea

Herausgeber: Jeong, Jaehyeon; Oh, Joong-Hwan

• Gebundenes Buch

Produktbeschreibung

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.

Produktdetails

• Verlag: Lexington Books
• Seitenzahl: 276
• Erscheinungstermin: 12. März 2021
• Englisch
• Abmessung: 235mm x 157mm x 19mm
• Gewicht: 554g
• ISBN-13: 9781793642257
• ISBN-10: 1793642257
• Artikelnr.: 60893188

Autorenporträt

Jaehyeon Jeong is assistant professor (lecturer) of communication at the University of Utah Asia Campus. Joong-Hwan Oh is professor of sociology at Hunter College of The City University of New York.

Inhaltsangabe

Introduction
Jaehyeon Jeong and Joong-Hwan Oh
Part I: From Colonialism and Hunger to Food Sovereignty
Chapter 1: Reclamation Projects and Development of Agricultural Land in
Colonial Korea
Chaisung Lim
Chapter 2: The Narrative of Post-Childhood and Memories of Food: Study on
the Symbolism of Food in Korean Postwar Formation Novels
Soh-yon Yi
Chapter 3: Addressing the Agri-Food Crisis in Korea: Implications of Food
Sovereignty and the UN Declaration on the Rights of Peasants
Byeong-Seon Yoon and Wonkyu Song
Part II: National Cuisine in the Era of Globalization
Chapter 4: Food and Nationalism: Kimchi and Korean National Identity
Hong Sik Cho
Chapter 5: Buddhist Temple Food in South Korea: Interests and Agency in the
Reinvention of Tradition in the Age of Globalization
Seungsook Moon
Chapter 6: The Reinvention of Traditional Cuisine as Counterculture
Jeehee Kim
Chapter 7 Taste of Korea: Governmental Discourse on National Cuisine and
its Articulation of Nation-ness
Jaehyeon Jeong
Part III