A detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989, examining daily routines of acquiring food, cooking, and eating out through memories of Bulgarians and foreigners, drawing on human stories from nearly one hundred people.
A detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989, examining daily routines of acquiring food, cooking, and eating out through memories of Bulgarians and foreigners, drawing on human stories from nearly one hundred people.
Albena Shkodrova is a historian a popular writer. After a career in political journalism and travel writing, she was for eight years the editor in chief of Bulgaria's food and wine magazine Bacchus. Currently she is a researcher at the Institute for Social Movements in Bochum, Germany.
Inhaltsangabe
Foreword Made in the People's Republic of Bulgaria Why Do Bulgarians Hate Marzipan? Canned in Bulgaria: by Poets Diplomats and Teenagers Shopping Napoleon Blew it. Hitler Blew it. But Coca-Cola Pulled it Off! Dining Out How One Man Could Spoil the Menu of Millions Sailing Academy for Waiters The Canteens: Chez Les Mères Sofiannaises Tripe Treats The Menu: Between Communist International and Rural Nationa The Canning Season Tarator in Outer Space Appendix: Recipes Glossary Index
Foreword Made in the People's Republic of Bulgaria Why Do Bulgarians Hate Marzipan? Canned in Bulgaria: by Poets Diplomats and Teenagers Shopping Napoleon Blew it. Hitler Blew it. But Coca-Cola Pulled it Off! Dining Out How One Man Could Spoil the Menu of Millions Sailing Academy for Waiters The Canteens: Chez Les Mères Sofiannaises Tripe Treats The Menu: Between Communist International and Rural Nationa The Canning Season Tarator in Outer Space Appendix: Recipes Glossary Index
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