Complete Cajun Cookbook - Boudreaux, Ryan; Mcwhorter Sember, Brette
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"Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. [The book] makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes"--

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Produktbeschreibung
"Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. [The book] makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes"--
Autorenporträt
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.