With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
Bente Halkier is Associate Professor of Sociology in the Department of Communication, Business and Information Technologies, Roskilde University, Denmark
Inhaltsangabe
Contents: Preface A field of challenged consumption Analysing challenged consumption from a practice theoretical perspective Dealing with environmental challenges Dealing with food risk challenges Dealing with challenges of cooking from scratch Dealing with nutritional challenges Concluding consumption challenged References Index.
Contents: Preface A field of challenged consumption Analysing challenged consumption from a practice theoretical perspective Dealing with environmental challenges Dealing with food risk challenges Dealing with challenges of cooking from scratch Dealing with nutritional challenges Concluding consumption challenged References Index.
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