Consumption in the Age of Affluence - Fine, Ben; Heasman, Michael; Wright, Judith
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With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food…mehr

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Produktbeschreibung
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
Autorenporträt
Ben Fine is a mathematician and professor at Fairfield University in Connecticut in the United States. He is a graduate of the MFA program at Fairfield University and is the author of fifteen books (twelve in mathematics, one on chess, one a political thriller and one a swashbuckler about pirates) as well over 130 research articles, fifteen short stories and a novella about pirates. His story August 18, 1969, published in the Green Silk Journal, was nominated for a Pushcart Prize. His story From the Dambovitsa to Coney Island was an honorable mention winner in the Glimmer Train Literary Contest. His story The Schuyler Diamonds won first place in the Writer's Digest Popular Fiction Awards in the Mystery/Crime Category. His story My Mother, God, and the Big Blue Ford, published in Green Silk Journal, won Honorable Mention in the 45th New Millennium Writing Awards. He has completed a memoir told in interwoven stories called Tales from Brighton Beach: A Boy Grows in Brooklyn. The stories detail his growing up in Brighton Beach, a seaside neighborhood on the southern tip of Brooklyn, during the 1950s and 1960s. Brighton Beach was unique and set apart from the rest of New York City, both in character and in time. His latest novel, Out of Granada, was released in 2017. His author website is https://benfineauthor.com