Andere Kunden interessierten sich auch für
![NUTRITIONAL VALUE OF STREET FOODS]( "NUTRITIONAL VALUE OF STREET FOODS")
NUTRITIONAL VALUE OF STREET FOODS29,99 €![Utilization of Spirulina to Improve Nutritional Value of some Foods]( "Utilization of Spirulina to Improve Nutritional Value of some Foods")
Utilization of Spirulina to Improve Nutritional Value of some Foods56,99 €![Contribution of the cassava sector to the rural economy and food security]( "Contribution of the cassava sector to the rural economy and food security")
Contribution of the cassava sector to the rural economy and food security41,99 €![Contribution of vegetable crops to food security]( "Contribution of vegetable crops to food security")
Contribution of vegetable crops to food security24,99 €![Contribution to wheat breeding]( "Contribution to wheat breeding")
Contribution to wheat breeding27,99 €![Contribution to the analysis of the FCMN's self-financing strategies]( "Contribution to the analysis of the FCMN's self-financing strategies")
Contribution to the analysis of the FCMN's self-financing strategies27,99 €![Contribution to the development of the pomegranate tree]( "Contribution to the development of the pomegranate tree")
Contribution to the development of the pomegranate tree29,99 €
The general objective of our study was to evaluate the nutritional composition of traditional viscous foods, in particular Corchorus olitorius, Abelmosus esculentus, Sesamum indicum and Triumfetta cordifolia.The analytical results obtained indicate that :The foods analyzed contained high levels of ash, vitamin C and soluble fiber.the intake of these viscous foods for their soluble fiber content can be encouraged to combat constipation and prevent colon cancer.thanks to their high vitamin C content, these viscous foods can be used as antioxidant food additives to prevent scurvy and combat oxidative stress.The appreciable ash content of these viscous foods, with an average of 1.5%, suggests that they contain appreciable levels of major and minor minerals.