Few things are as important as the food we eat. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.
Few things are as important as the food we eat. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.
Colin R. Anderson is a researcher at the Centre for Agroecology, Water and Resilience at Coventry University in the United Kingdom. Jennifer Brady is an assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax, Nova Scotia. Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an assistant professor in the Department of Health Sciences at Lakehead University. Mustafa Koç is an associate professor at the Department of Sociology at Ryerson University. Jennifer Brady is an Assistant Professor in Applied Human Nutrition at Mount Saint Vincent University. Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an Assistant Professor at Lakehead University.
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