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A beautifully-illustrated cookbook for every taste, kitchen and body.

Produktbeschreibung
A beautifully-illustrated cookbook for every taste, kitchen and body.
Autorenporträt
Ruby Tandoh is a food writer who has written for, among others, New Yorker , Guardian, Taste, Vittles and Vice. A finalist on the 2013 Great British Bake Off, she has published Eat Up, a book about the pleasure of eating, as well as two cookery books, Crumb and Flavour. When she's not cooking or writing, she watches reality TV and listens to podcasts about maligned women from the 90s.