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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.

Produktbeschreibung
Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
Autorenporträt
Michael Pollan is an award-winning author, activist and journalist. His international best-selling books about the way we live today -including How to Change Your Mind, This Is Your Mind on Plants, In Defence of Food and The Omnivore's Dilemma - combine meticulous reporting with anthropology, philosophy, culture, health and natural history. Time Magazine has named him one of the hundred most influential people in the world. He lives in the Bay Area of California with his wife.
Rezensionen
It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them. One it's impossible to read and not act on ... Embrace bacteria, cook thoughtfully and slow, and taste some of the most luscious food you've ever eaten, this powerful book says. And do it for the people you love as well as the invisible soldiers inside you who are fighting to keep you strong. Cooked is a book of revelations for today's hungry human animal. Be changed by it Sunday Telegraph