Vaughn Vreeland, New York

Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

• Gebundenes Buch

Produktbeschreibung

"Discover your new favorite sweet treat with more than 100 delectable recipes for creative, fun, and delicious cookies from NYT Cooking"--

Produktdetails

• Verlag: Random House LLC US
• Seitenzahl: 272
• Erscheinungstermin: 28. Oktober 2025
• Englisch
• Abmessung: 234mm x 195mm x 24mm
• Gewicht: 974g
• ISBN-13: 9780593836644
• ISBN-10: 0593836642
• Artikelnr.: 72701546

Autorenporträt

Vaughn Vreeland is a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. NYT Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from New York Times editors.