Tom Parker Bowles

Cooking and the Crown

Royal recipes from Queen Victoria to King Charles III

• Gebundenes Buch

Produktbeschreibung

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Produktdetails

• Verlag: Aster / Octopus Publishing Group
• Artikelnr. des Verlages: 948379
• Seitenzahl: 239
• Erscheinungstermin: 26. September 2024
• Englisch
• Abmessung: 267mm x 200mm x 26mm
• Gewicht: 1160g
• ISBN-13: 9781783256068
• ISBN-10: 1783256060
• Artikelnr.: 69229508

Autorenporträt

Tom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Condé Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen. twitter.com/tomparkerbowles