Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cookâ s follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.
Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cookâ s follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.
Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
Inhaltsangabe
Welcome to the Global Kitchen Chapter 1 Hello! Lesson 1: Read Up on Kitchen Rules Lesson 2: Gather the Right Tools Lesson 3: Stock Up on Global Ingredients Lesson 4: Do Your Kitchen Prep Work Lesson 5: Sharpen Your Stovetop Skills Lesson 6: Brush Up on Baking Terms Lesson 7: Measure Carefully Equivalents & Conversions Lesson 8: Practice Kitchen Safety Lesson 9: Celebrate World Flavors Chapter 2 Breakfast Canada: Fried Bannock Bread Germany: Apfelpfannkuchen England: Beans on Toast Ireland: Soda Bread Russia: Kasha Global Taste Test: Fruits South Africa: Mealie Meal Bread Belgium: Wonderful Waffles Tonga: Coconut Bread Chapter 3 Snacks & Drinks Spain: Pan con Tomate Hungary: Korozott Nigeria: Plantain Chips Egypt: Happy Hummus Syria: Pita Chips Korea: Quick Kimchi Costa Rica: Toasted Cashews Jamaica: Banana Punch Global Taste Test: Drinks Liberia: Real Ginger Ale Nepal: Mango Lassi Chapter 4 Lunch France: Croque Monsieur Italy: Caprese Salad Greece: Greek Salad Israel: Terrific Tabbouleh Vietnam: Banh Mi Sandwiches Japan: Ramen Noodle Soup Peru: Beef Empanadas Australia: Sausage Rolls Global Taste Test: Breads Chapter 5 Dinner Argentina: Cowboy Steak with Chimichurri Cuba: Arroz y Frijoles Negros Sweden: Swedish Meatballs India: Chicken Curry Indonesia: Chicken Satay China: Fried Rice Global Taste Test: Veggies Lebanon: Mujadara Turkey: Lamb Kofte Ethiopia: Atakilt Wat Morocco: Shakshuka Chapter 6 Dessert Zimbabwe: Sweet Potato Cookies Mexico: Arroz con Leche Brazil: Brigadeiro United States: S'mores Scotland: Sweet Shortbread Thailand: Sticky Rice with Mango Global Taste Test: Ice Cream New Zealand: Anzac Biscuits Tahiti: Tahitian Vanilla Cupcakes Index
