Cooking For Dummies - Fulton, Margaret; Beckett, Barbara
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If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.

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Produktbeschreibung
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.
Autorenporträt
Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.