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Corn Meets Maize links the everyday practices of growing, cooking, and exchanging food in specific cultural, economic, and ecological contexts to broader social movements in Mexico and beyond. The local food networks Lauren E. Baker explores in Mexico are rich examples of contemporary agricultural and culinary transformations; they also reveal the impacts of neoliberal economic policies and new agricultural biotechnologies. Drawing on concrete examples of projects and people working to transform global food systems, she provides important insight into the complexities of food politics from field to fork.…mehr

Produktbeschreibung
Corn Meets Maize links the everyday practices of growing, cooking, and exchanging food in specific cultural, economic, and ecological contexts to broader social movements in Mexico and beyond. The local food networks Lauren E. Baker explores in Mexico are rich examples of contemporary agricultural and culinary transformations; they also reveal the impacts of neoliberal economic policies and new agricultural biotechnologies. Drawing on concrete examples of projects and people working to transform global food systems, she provides important insight into the complexities of food politics from field to fork.
Autorenporträt
Lauren E. Bakerhas more than twenty years of experience working on food systems issues with the Global Alliance for the Future of Food, the Toronto Food Policy Council, Sustain Ontario, and the People's Food Institute. With a PhD on maize social movements in Mexico, she has taught at the University of Toronto and Toronto Metropolitan University. Her books include Balancing the Scales: True Cost Accounting for Food and Corn Meets Maize (laurenbaker.ca).