Cornucopia explores the nutritional and economic implications of U.S. farm policy. Johnson questions whether current farm practices and the government programs that support them have contributed to the poor health of many Americans. He discusses what this implication means as we feed a growing population amidst rising dietary disease.
Cornucopia explores the nutritional and economic implications of U.S. farm policy. Johnson questions whether current farm practices and the government programs that support them have contributed to the poor health of many Americans. He discusses what this implication means as we feed a growing population amidst rising dietary disease.
D. Patrick Johnson grew up in the Great Plains of South Dakota surrounded by corn fields. He currently works in Washington, D.C. as an associate with Booz Allen Hamilton's Diplomacy and International Development practice. Johnson's professional focus in the agricultural sector includes program strategy, design, and management. He remains involved with advocacy and educational work to connect agricultural policy with health and nutrition. Johnson is a regularly featured speaker at universities, think tanks, government forums, and international conferences. His work has taken him to over 35 countries across Africa, the Americas, Asia, Europe and the Middle East.
Inhaltsangabe
Part 1 Preface Part 2 List of Figures Chapter 3 One - You Are What You Eat Chapter 4 Two - On The Farm Chapter 5 Three - America's Cornucopia Chapter 6 Four - How We Got Fat, Part I Chapter 7 Five - The American Diet Chapter 8 Six - How We Got Fat, Part II Chapter 9 Seven - HFCS and Health Chapter 10 Eight - Big Food, Meet Big Tobacco Chapter 11 Nine - Lessons from the Pyramid Chapter 12 Ten - The Case for Reform Chapter 13 Eleven - Fixing the System Chapter 14 Twelve - Local, Regional, National Chapter 15 Thirteen - Getting It Right at W&M Chapter 16 Fourteen - Summary and Conclusion Part 17 Appendix Part 18 References
Part 1 Preface Part 2 List of Figures Chapter 3 One - You Are What You Eat Chapter 4 Two - On The Farm Chapter 5 Three - America's Cornucopia Chapter 6 Four - How We Got Fat, Part I Chapter 7 Five - The American Diet Chapter 8 Six - How We Got Fat, Part II Chapter 9 Seven - HFCS and Health Chapter 10 Eight - Big Food, Meet Big Tobacco Chapter 11 Nine - Lessons from the Pyramid Chapter 12 Ten - The Case for Reform Chapter 13 Eleven - Fixing the System Chapter 14 Twelve - Local, Regional, National Chapter 15 Thirteen - Getting It Right at W&M Chapter 16 Fourteen - Summary and Conclusion Part 17 Appendix Part 18 References
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