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The aim of this book was to develop a cost system through a practical study of a bakery company in a town in the state of Paraíba. To make this research possible, bibliographical research, on-site visits and interviews with employees were used. The research addressed the importance of cost management to help managers in the decision-making process and in controlling costs. The book is easy to understand, simple and practical, but important for people working in small companies.

Produktbeschreibung
The aim of this book was to develop a cost system through a practical study of a bakery company in a town in the state of Paraíba. To make this research possible, bibliographical research, on-site visits and interviews with employees were used. The research addressed the importance of cost management to help managers in the decision-making process and in controlling costs. The book is easy to understand, simple and practical, but important for people working in small companies.
Autorenporträt
Jeffson Verissimo de Oliveira è un ingegnere di produzione dell'Università Federale di Campina Grande - UFCG, uno studente post-laurea in Project Management presso l'Università di São Paulo - USP e uno studente post-laurea in Ingegneria della sicurezza sul lavoro presso le Faculdades Integradas de Patos - FIP. Ha lavorato nell'area del Cost Management, fornendo servizi di consulenza alle aziende.