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Cucina Romana - Manuelli, Sara
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A beautifully photographed culinary guide with recipes to Rome's gastronomic secrets, written by a native.

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Produktbeschreibung
A beautifully photographed culinary guide with recipes to Rome's gastronomic secrets, written by a native.
Autorenporträt
Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.