Cucina Romana - Cotto, Andrew
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"Beautifully descriptive and romantic, this is one Italian adventure you don't want to miss!" -Adriana Trigiani, author of Tony's Wife With his dream of becoming an expat in Italy realized, Jacoby Pines travels on holiday from Tuscany to Rome where another Italian adventure awaits. While exploring the Eternal City, Jacoby learns of the possible existence of a long-lost relative. A food-filled, wine-soaked quest for ancestry ensues that takes Jacoby to the landmarks of Rome and through its quiet corners on his way to discovering something beyond his wildest imagination.

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Produktbeschreibung
"Beautifully descriptive and romantic, this is one Italian adventure you don't want to miss!" -Adriana Trigiani, author of Tony's Wife With his dream of becoming an expat in Italy realized, Jacoby Pines travels on holiday from Tuscany to Rome where another Italian adventure awaits. While exploring the Eternal City, Jacoby learns of the possible existence of a long-lost relative. A food-filled, wine-soaked quest for ancestry ensues that takes Jacoby to the landmarks of Rome and through its quiet corners on his way to discovering something beyond his wildest imagination.
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Autorenporträt
Andrew Cotto is an award-winning novelist and a regular contributor to The New York Times. He has also written for La Cucina Italiana, Brooklyn Magazine, The Good Men Project, Rachael Ray In Season, Parade, Men's Journal, Rolling Stone, Condé Nast Traveler, Italy Magazine, AARP, and more. Andrew has an MFA in Creative Writing from The New School. He lives in Brooklyn, NY.