Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. CulinaryCorps is an American non-profit organization that recruits culinary students and professionals to volunteer their professional skills on trips to communities in the United States. The organization was founded by Christine Carroll following a volunteer trip to New Orleans after Hurricane Katrina. Carroll and other experienced culinary professionals were helping to repaint a local school when she conceived the idea of a food-focused volunteer organization. Upon returning home she launched CulinaryCorps to enable cooks to volunteer their professional skills to assist communities in need.
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