Curry - Collingham, Lizzie
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Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.

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Produktbeschreibung
Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.
Autorenporträt
Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.