A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
Inhaltsangabe
Preface. Contributors. 1. Chemistry and Physics (H. D. Goff and A. R. Hill). 2. Analyses (Genevieve L. Christen). 3. Sensory Evaluation of Diary Products (Lynn V. Ogden). 4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin). Appendix: Product Listing.
Preface. Contributors. 1. Chemistry and Physics (H. D. Goff and A. R. Hill). 2. Analyses (Genevieve L. Christen). 3. Sensory Evaluation of Diary Products (Lynn V. Ogden). 4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin). Appendix: Product Listing.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
