16,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

When a Hoo-Lii invasion fleet unexpectedly arrives and attacks, they cripple Earth's space defenses. The Space Force retreat to an asteroid based fortress. The human space fleet suffers terrible damage and on the brink of defeat, dissident aliens and exiled humans arrive to join the battle as the Hoo-Lii drop a small asteroid on Earth. Do the new allies arrive in time? In this fast-paced, lively, and enjoyable finale, Wood offers a wide array of intrigues, battles, and retreats.-Kirkus Reviews A satisfying wrap-up to a multispecies sci-fi saga that delivers plenty of aliens and clashes.-Kirkus Reviews…mehr

Produktbeschreibung
When a Hoo-Lii invasion fleet unexpectedly arrives and attacks, they cripple Earth's space defenses. The Space Force retreat to an asteroid based fortress. The human space fleet suffers terrible damage and on the brink of defeat, dissident aliens and exiled humans arrive to join the battle as the Hoo-Lii drop a small asteroid on Earth. Do the new allies arrive in time? In this fast-paced, lively, and enjoyable finale, Wood offers a wide array of intrigues, battles, and retreats.-Kirkus Reviews A satisfying wrap-up to a multispecies sci-fi saga that delivers plenty of aliens and clashes.-Kirkus Reviews
Autorenporträt
Malcolm Wood came to the USA at age 14 and graduated from Aurora, Ohio High School and then went to Kent State University for a degree in chemistry. He is a member of the Cleveland Science Fiction Critiquing group (also known as the Cajun Sushi Hamsters from Hell), which had such writers as Geoff Landis, S. Andrew Swann, Charles Obendorf and Maureen McHugh. Almost twenty years ago, he formed the West Side Writers Fiction critiquing group, dedicated to writing at the highest professional level. During this time, he finished twelve novels plus a biography of his travels. His activities include obtaining a private pilot's license and a competition driver's license. In addition to writing, he finds time to ski, hunt, taste wine and enjoy gourmet food.