Determination of fungal contaminants in refrigerated milk from AL. - Silva Alves, Angela Matilde da;Cabral junior, Cyro Rêgo;Sampaio, Elizabeth
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Milk production has been increasing in the state of Alagoas, as well as in Brazil, but its quality is still a problem. The low quality of refrigerated raw milk reduces the shelf life of pasteurized milk. Increasing the shelf life of pasteurized milk is directly related to reducing the count of spoilage microorganisms in refrigerated raw milk. Not much data is available in Brazil on the contaminating fungal microbiota present in milk, making it difficult to control. The aim was to characterize the fungal microbiota of refrigerated raw milk from expansion tanks in the state of Alagoas, Brazil.

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Produktbeschreibung
Milk production has been increasing in the state of Alagoas, as well as in Brazil, but its quality is still a problem. The low quality of refrigerated raw milk reduces the shelf life of pasteurized milk. Increasing the shelf life of pasteurized milk is directly related to reducing the count of spoilage microorganisms in refrigerated raw milk. Not much data is available in Brazil on the contaminating fungal microbiota present in milk, making it difficult to control. The aim was to characterize the fungal microbiota of refrigerated raw milk from expansion tanks in the state of Alagoas, Brazil.
Autorenporträt
Master's Degree in Nutrition - UFAL (Food Analysis and Food Safety); Graduated in Dairy Technology from IFAL, she is also an industrial chemical technician from IFAL, working mainly in the following areas: animal product technology, milk and dairy products technology and food quality control. She is an effective agro-industrial teacher at IFAL-Murici.