Development of a self-monitoring system for UHT milk production - Mathlouthi, Ahmed;AYEDI, Jihen
40,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
20 °P sammeln
  • Broschiertes Buch

Dairy products play an important role in human nutrition, with milk occupying a fundamental place in the Tunisian diet. Given its metabolisable energy content, milk has a high concentration of basic nutrients such as high-quality proteins, carbohydrates, lipids and vitamins, with a high energy value, making it a complete and balanced food containing essential minerals. The dairy sector also plays a very important role and is essential to Tunisia's economy and society. Like all foodstuffs, dairy products can be a serious source of infection, which is why consumer protection must be ensured. To…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Dairy products play an important role in human nutrition, with milk occupying a fundamental place in the Tunisian diet. Given its metabolisable energy content, milk has a high concentration of basic nutrients such as high-quality proteins, carbohydrates, lipids and vitamins, with a high energy value, making it a complete and balanced food containing essential minerals. The dairy sector also plays a very important role and is essential to Tunisia's economy and society. Like all foodstuffs, dairy products can be a serious source of infection, which is why consumer protection must be ensured. To ensure the high quality of UHT milk and guarantee the satisfactory production of products such as yoghurt, butter, Raieb and UHT milk, physical, chemical and microbiological analyses are carried out systematically.
Autorenporträt
Der Autor hat einen Doktortitel in Biowissenschaften. Er interessiert sich leidenschaftlich für Biochemie und Mikrobiologie, insbesondere für bakterielle Enzyme und Membrankomplexe. Seit seiner Masterarbeit hat er sich Fachkenntnisse in Proteinbiochemie und mikrobiellen Kulturen angeeignet.