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As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community--fall by the wayside, New York Times journalist Erik Piepenburg takes readers on a culinary tour full of joy, nostalgia, sadness, and sex in Progressive Era Automats, lesbian separatist eateries, Wisconsin sports bars, drag brunches, and his own beloved diners.

Produktbeschreibung
As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community--fall by the wayside, New York Times journalist Erik Piepenburg takes readers on a culinary tour full of joy, nostalgia, sadness, and sex in Progressive Era Automats, lesbian separatist eateries, Wisconsin sports bars, drag brunches, and his own beloved diners.
Autorenporträt
Erik Piepenburg has been writing for The New York Times since 2004, covering LGBTQ+ issues, film, theater, television, food and travel. His writing has also appeared in The Los Angeles Times,Time Out New York, the Chicago Reader, Out magazine, and other publications. Originally and proudly from Cleveland, he lives with his partner in New York City.