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"Directions for Cookery, in its Various Branches" by Eliza Leslie is a cornerstone of American cooking and domestic science. This meticulously prepared edition offers a glimpse into historical food preparation through a vast collection of recipes and techniques. Covering a wide array of culinary topics, the book provides detailed instructions suitable for cooks of all skill levels interested in learning classic American methods. Explore traditional American cuisine with this comprehensive guide. Leslie's clear and concise writing makes even complex dishes accessible. A valuable resource for anyone interested in the history of American cooking, "Directions for Cookery" remains a relevant and engaging text, offering insights into the culinary practices of a bygone era. Delve into the world of historical recipes and discover the enduring appeal of classic American food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.