Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook - Jao, Vivian; Tarpy, Liz; Asmus, James
22,99 €
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Erscheint vorauss. 31. März 2026
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Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you'll find plenty of dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots. Speaking of carrots, if you're looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit's own garden! Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you're out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun…mehr

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Produktbeschreibung
Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you'll find plenty of dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots. Speaking of carrots, if you're looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit's own garden! Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you're out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun facts from everyone's favorite owl, Kanga's tips for cooking with kids, and full-color character illustrations to accompany the recipe photos, there's a bit of Hundred Acre Wood magic on every page. Wonderful for families with small children, those planning Pooh-related parties, and fans of any age, this is a book that gets you into the kitchen for the simple pleasures of life that the "silly old bear" cherishes most.
Autorenporträt
Vivian Jao has more than two decades of experience as a chef, recipe developer, food stylist, caterer, and culinary producer. A former director of the test kitchen at Saveur and regular columnist for Every Day with Rachael Ray, Vivian has also had her work appear in outlets including Weight Watchers, Prevention, the Wall Street Journal, and Shape. Vivian is a co-author of Judy Joo’s Korean Food Made Simple. She has contributed to The MeatEater Fish and Game Cookbook, the Food Network Kitchens Cookbook, Edible Jersey Farmers’ Markets Cookbook, and more. Vivian is an IACP Awards Finalist in Instructional Writing.