DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
Herausgeber: Burns, Malcolm; Walker, Michael; Foster, Lucy
	DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
Herausgeber: Burns, Malcolm; Walker, Michael; Foster, Lucy
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Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
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					Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.				
				Produktdetails
					- Produktdetails
 - Food Chemistry, Function and Analysis
 - Verlag: Royal Society of Chemistry
 - Seitenzahl: 325
 - Erscheinungstermin: 16. Oktober 2019
 - Englisch
 - Abmessung: 240mm x 164mm x 27mm
 - Gewicht: 706g
 - ISBN-13: 9781788011785
 - ISBN-10: 1788011783
 - Artikelnr.: 54838619
 
- Herstellerkennzeichnung
 - Libri GmbH
 - Europaallee 1
 - 36244 Bad Hersfeld
 - gpsr@libri.de
 
- Food Chemistry, Function and Analysis
 - Verlag: Royal Society of Chemistry
 - Seitenzahl: 325
 - Erscheinungstermin: 16. Oktober 2019
 - Englisch
 - Abmessung: 240mm x 164mm x 27mm
 - Gewicht: 706g
 - ISBN-13: 9781788011785
 - ISBN-10: 1788011783
 - Artikelnr.: 54838619
 
- Herstellerkennzeichnung
 - Libri GmbH
 - Europaallee 1
 - 36244 Bad Hersfeld
 - gpsr@libri.de
 
The editors possess unrivalled expertise and are keen to describe and foster advances in the key area of DNA techniques applied to food authenticity. Dr Lucy Foster is an experienced food scientist, and head of food research including authenticity research at Defra, for many years commissioning studies of global reach. Dr Malcolm Burns is an internationally recognised molecular biologist and expert in DNA quantitation. Dr Michael Walker was a founder board member of the Food Standards Agency, a subject matter expert to the Elliott Review, is Head of the Office of the Government Chemist, and, with a thriving consulting practice, is an experienced expert witness.
	The Role of DNA Analysis in the Determination of Food Authenticity
Forensic DNA - Criminal and Paternity Methods and Applications - How Can This Help in Verifying Food Authenticity?
DNA Extraction from Food Matrices
"DNA Techniques" Case Study: Isothermal Approaches
Digital Polymerase Chain Reaction (dPCR) - General Aspects and Applications
UK Food Authenticity Programme - The Analytical Tool Box
Fitness for Purpose of DNA-based Analytical Methods
GMO Detection and Identification Using Next-generation Sequencing
A Perspective on Quantitative DNA Approaches
DNA in Food and Feed Law
Case Studies: Harmonising DNA Methods - The GMO Story
Metrology of DNA Approaches
The Almond and Mahaleb Allergen Story - PCR Resolution of Live Incident Investigations
Food Fraud Prevention - Selecting the Right Test, Method, and Sampling Plan
Meat Speciation
The Horse Meat Scandal - The European Analytical Response
Horse Meat: Technical Appeals and Court Action
Durum Wheat and Pasta Authenticity
The Authenticity of Basmati Rice - A Case Study
Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA
Standardization of DNA-based Methods for Food Authenticity Testing
Authentication of Chinese Traditional Medicine by DNA Analysis
DNA Point of Use Applications
Commercial DNA Testing
EU Food Integrity and Joining up the Landscape (EU Perspective)
The Food Authenticity Network
A Vision for the Future
	Forensic DNA - Criminal and Paternity Methods and Applications - How Can This Help in Verifying Food Authenticity?
DNA Extraction from Food Matrices
"DNA Techniques" Case Study: Isothermal Approaches
Digital Polymerase Chain Reaction (dPCR) - General Aspects and Applications
UK Food Authenticity Programme - The Analytical Tool Box
Fitness for Purpose of DNA-based Analytical Methods
GMO Detection and Identification Using Next-generation Sequencing
A Perspective on Quantitative DNA Approaches
DNA in Food and Feed Law
Case Studies: Harmonising DNA Methods - The GMO Story
Metrology of DNA Approaches
The Almond and Mahaleb Allergen Story - PCR Resolution of Live Incident Investigations
Food Fraud Prevention - Selecting the Right Test, Method, and Sampling Plan
Meat Speciation
The Horse Meat Scandal - The European Analytical Response
Horse Meat: Technical Appeals and Court Action
Durum Wheat and Pasta Authenticity
The Authenticity of Basmati Rice - A Case Study
Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA
Standardization of DNA-based Methods for Food Authenticity Testing
Authentication of Chinese Traditional Medicine by DNA Analysis
DNA Point of Use Applications
Commercial DNA Testing
EU Food Integrity and Joining up the Landscape (EU Perspective)
The Food Authenticity Network
A Vision for the Future
The Role of DNA Analysis in the Determination of Food Authenticity
Forensic DNA - Criminal and Paternity Methods and Applications - How Can This Help in Verifying Food Authenticity?
DNA Extraction from Food Matrices
"DNA Techniques" Case Study: Isothermal Approaches
Digital Polymerase Chain Reaction (dPCR) - General Aspects and Applications
UK Food Authenticity Programme - The Analytical Tool Box
Fitness for Purpose of DNA-based Analytical Methods
GMO Detection and Identification Using Next-generation Sequencing
A Perspective on Quantitative DNA Approaches
DNA in Food and Feed Law
Case Studies: Harmonising DNA Methods - The GMO Story
Metrology of DNA Approaches
The Almond and Mahaleb Allergen Story - PCR Resolution of Live Incident Investigations
Food Fraud Prevention - Selecting the Right Test, Method, and Sampling Plan
Meat Speciation
The Horse Meat Scandal - The European Analytical Response
Horse Meat: Technical Appeals and Court Action
Durum Wheat and Pasta Authenticity
The Authenticity of Basmati Rice - A Case Study
Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA
Standardization of DNA-based Methods for Food Authenticity Testing
Authentication of Chinese Traditional Medicine by DNA Analysis
DNA Point of Use Applications
Commercial DNA Testing
EU Food Integrity and Joining up the Landscape (EU Perspective)
The Food Authenticity Network
A Vision for the Future
				Forensic DNA - Criminal and Paternity Methods and Applications - How Can This Help in Verifying Food Authenticity?
DNA Extraction from Food Matrices
"DNA Techniques" Case Study: Isothermal Approaches
Digital Polymerase Chain Reaction (dPCR) - General Aspects and Applications
UK Food Authenticity Programme - The Analytical Tool Box
Fitness for Purpose of DNA-based Analytical Methods
GMO Detection and Identification Using Next-generation Sequencing
A Perspective on Quantitative DNA Approaches
DNA in Food and Feed Law
Case Studies: Harmonising DNA Methods - The GMO Story
Metrology of DNA Approaches
The Almond and Mahaleb Allergen Story - PCR Resolution of Live Incident Investigations
Food Fraud Prevention - Selecting the Right Test, Method, and Sampling Plan
Meat Speciation
The Horse Meat Scandal - The European Analytical Response
Horse Meat: Technical Appeals and Court Action
Durum Wheat and Pasta Authenticity
The Authenticity of Basmati Rice - A Case Study
Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA
Standardization of DNA-based Methods for Food Authenticity Testing
Authentication of Chinese Traditional Medicine by DNA Analysis
DNA Point of Use Applications
Commercial DNA Testing
EU Food Integrity and Joining up the Landscape (EU Perspective)
The Food Authenticity Network
A Vision for the Future







