Richard Bertinet

Dough

Simple Contemporary Bread

• Gebundenes Buch

Produktbeschreibung

New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.

Produktdetails

• Verlag: Octopus Books
• Seitenzahl: 144
• Erscheinungstermin: 24. März 2026
• Englisch
• Abmessung: 267mm x 210mm x 15mm
• ISBN-13: 9781804193570
• ISBN-10: 1804193577
• Artikelnr.: 73786134

Autorenporträt

The Dough Co. Consulting Ltd (Author) Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. www.thebertinetkitchen.com Richard Bertinet (Author) Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. www.thebertinetkitchen.com