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Poppy Tooker's Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans' most iconic restaurants and courtyards. Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors-- mouth-watering recipes for classic dishes, new favorites, and thirst quenchers-- all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch…mehr

Produktbeschreibung
Poppy Tooker's Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans' most iconic restaurants and courtyards. Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors-- mouth-watering recipes for classic dishes, new favorites, and thirst quenchers-- all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats. Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats! A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).
Autorenporträt
Author, Poppy Tooker brings a large Louisiana Eats radio and podcast audience into the mix, with over 250,000 listeners monthly. Over 25,000 people watch Tooker weekly on WYES TVs Steppin Out. Her past cookbooks have won a variety of awards, including Best New Cookbook (Crescent City Farmers Market Cookbook, 2007 and Pascals Manale Cookbook, 2018.) Additionally, the Crescent City Farmers Market Cookbook won the Eula Mae Dore Tabasco Cookbook Award (2007) and Louisiana Eats! was given the Literary Award of the Year from the Louisiana Library Association (2013.)