The wine-writers' wine writer collects his best articles to explore the most profound and interesting questions about wine. A fascinating read for everyone with a broad interest in our cultural world.
The wine-writers' wine writer collects his best articles to explore the most profound and interesting questions about wine. A fascinating read for everyone with a broad interest in our cultural world.
Andrew Jefford writes and broadcasts about different places on earth, and the foods, drinks and scents connected with them. He has written for most of the UK's wine and food press and has columns in Decanter and World of Fine Wine. Andrew and his family live near Montpellier in France. “One of my favorite wine journalists, and a guy who is up in the top echelon with Matt Kramer and Jancis Robinson….Andrew Jefford, has an exceptionally fair and balanced piece on the free Decanter magazine website called….”Wither Tasting Notes”….most people would think this goes to the heart and soul of many wine magazines, blogs, etc. but he ,as he usually does, analyzes it in a rational way, something often missing in winespeak. BTW, his books, which I have consistently recommended, are another of his strengths. So heads-up.” Robert Parker
Inhaltsangabe
Foreword Preface Chapter One: Origins Chapter Two: Some Soils Some Skies Chapter Three: Taste and Tasting Chapter Four: Some Beautiful Wines Chapter Five: A Tea Break Chapter Six: Interrogations and Impieties Chapter Seven: Wine Shadows Chapter Eight: Wine in a Life Chapter Nine: Against Wine Worldliness Chapter Ten: Three Last Wines Glossary Chronology Index
Foreword Preface Chapter One: Origins Chapter Two: Some Soils Some Skies Chapter Three: Taste and Tasting Chapter Four: Some Beautiful Wines Chapter Five: A Tea Break Chapter Six: Interrogations and Impieties Chapter Seven: Wine Shadows Chapter Eight: Wine in a Life Chapter Nine: Against Wine Worldliness Chapter Ten: Three Last Wines Glossary Chronology Index
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