Drinks of the World - Mew, James; Ashton, John
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Explore the fascinating history and cultural significance of "Drinks of the World" by James Mew and John Ashton. This meticulously prepared print edition delves into a wide array of beverages, both alcoholic and non-alcoholic, offering a captivating glimpse into the drinks that have quenched thirsts and shaped traditions across the globe. Journey through world cultures as you uncover the origins, preparation, and social customs surrounding diverse drinks. From ancient recipes to time-honored brewing methods, this book presents a rich tapestry of food history centered around the universal…mehr

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Explore the fascinating history and cultural significance of "Drinks of the World" by James Mew and John Ashton. This meticulously prepared print edition delves into a wide array of beverages, both alcoholic and non-alcoholic, offering a captivating glimpse into the drinks that have quenched thirsts and shaped traditions across the globe. Journey through world cultures as you uncover the origins, preparation, and social customs surrounding diverse drinks. From ancient recipes to time-honored brewing methods, this book presents a rich tapestry of food history centered around the universal appeal of beverages. Discover the agricultural and culinary practices that have given rise to the drinks we know and love. "Drinks of the World" is a timeless exploration of a subject that connects us all. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.