Dumplings - Law, Billy
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The best dumpling recipes from in and around Asia. > ¿ Har gao ¿ Lamb momo ¿ Xiao long bao ¿ Pork gyoza ¿ Kimchi and pork mandu ¿ Peanut tang yuan With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.

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Produktbeschreibung
The best dumpling recipes from in and around Asia. > ¿ Har gao ¿ Lamb momo ¿ Xiao long bao ¿ Pork gyoza ¿ Kimchi and pork mandu ¿ Peanut tang yuan With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Autorenporträt
Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.