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  • Broschiertes Buch

Since 1985, the DX7 Fibel has been the standard reference for getting started with FM Synthesis on the legendary Digital Algorithm Synthesizera. Even back then, the foreword said: "Written for creative musicians who want to give their songs a more personal touch with their own sounds." The Fibel helps with the most important information about sound creation and demonstrates this practically using many sound examples. Learn more about the many possibilities of the DX7, because the Fibel frees the user from the fear of the many sound parameters that seem daunting at first glance. The individual…mehr

Produktbeschreibung
Since 1985, the DX7 Fibel has been the standard reference for getting started with FM Synthesis on the legendary Digital Algorithm Synthesizera. Even back then, the foreword said: "Written for creative musicians who want to give their songs a more personal touch with their own sounds." The Fibel helps with the most important information about sound creation and demonstrates this practically using many sound examples. Learn more about the many possibilities of the DX7, because the Fibel frees the user from the fear of the many sound parameters that seem daunting at first glance. The individual topics are explained in separate chapters and step by step you will become more familiar with the instrument. You don't have to "work through" the Fibel in one go, you can just as easily open it here and there at any point. In this way, unclear details become increasingly clearer. This makes the tried and tested DX7 Fibel the ideal tutorial even after 40 years, now as a revised Anniversary Edition with a new look. Now also available in English.
Autorenporträt
Klaus P. Rausch ist Sound Designer, Musiker und Autor. Spielt Piano, Synthesizer und Rock-Orgel, ist Invited Member des renommierten Sound Synthesis Club, gilt in der Szene als Koryphäe für FM-Synthese.Arbeitet fürs Factory Voicing vieler namhafter Musikinstrumentenhersteller weltweit, schreibt Bücher und Fachartikel. Ist Keyboarder Live on Stage und im Tonstudio.Mag mediterrane und asiatische Küche genauso wie Pizza und Currywurst. Und spannende Storys in Buch und Film.