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Felix Hart, Head of Wine at the country's largest supermarket chain, knows his burgers from his Bourgogne. He also has a nose for trouble. So when the world's most ruthless luxury goods corporation offers Felix a life-changing sum of money to investigate a billionaire wine fraudster, he suspects there might be a catch.But a wine buyer's salary only goes so far, and Felix's moral compass directs him east, to China's golden, haze-shrouded megacities. There, Felix is faced with his greatest challenge yet; a conspiracy as mind-bending as it is terrifying and which threatens to consume the entire world.…mehr

Produktbeschreibung
Felix Hart, Head of Wine at the country's largest supermarket chain, knows his burgers from his Bourgogne. He also has a nose for trouble. So when the world's most ruthless luxury goods corporation offers Felix a life-changing sum of money to investigate a billionaire wine fraudster, he suspects there might be a catch.But a wine buyer's salary only goes so far, and Felix's moral compass directs him east, to China's golden, haze-shrouded megacities. There, Felix is faced with his greatest challenge yet; a conspiracy as mind-bending as it is terrifying and which threatens to consume the entire world.
Autorenporträt
Peter Stafford-Bow was born into a drinking family in the north of England in the mid-1970s. A precocious, self-taught imbiber, he dropped out of university to pursue a career in alcohol. After managing several downmarket London wine merchants, he became a supermarket buyer, a role which kindled his life-long love of food, other people's hospitality, and general gadding about. After periods living in East Asia and South Africa, Stafford-Bow returned to the UK to pursue a literary career. He has written three successful novels; Corkscrew, Brut Force and Firing Blancs. He lives in London with his beer executive girlfriend, an extensive wine collection and his pet ferrets, Brett and Corky.