Marco Niccoli, Aubrey Niccoli

Easy Charcuterie Boards

Arrangements, Recipes, and Pairings for Any Occasion

• Broschiertes Buch

Produktbeschreibung

Create beautiful charcuterie boards with these easy arrangements From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious food. Easy Charcuterie Boards shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then plate them in elegant arrangements fit for any occasion. Inside you'll find 30 themed boards, ranging from small to large, plus simple recipes for delectable dips, condiments, breads, jams, pickles, and other tasty bites. This charcuterie board book includes: An intro to charcuterie-Get a breakdown of the various types of specialty meats and learn about regional differences in flavor and preparation. Artful arrangements-Discover the five elements of a charcuterie board and get detailed instructions for constructing a visually balanced spread. Drink pairings-Find suggestions for beers, wines, and cocktails that perfectly complement the flavors of each board. Master the art of charcuterie with this collection of beginner-friendly arrangements.

Produktdetails

• Verlag: Rockridge Press
• Seitenzahl: 118
• Erscheinungstermin: 31. August 2021
• Englisch
• Abmessung: 235mm x 191mm x 8mm
• Gewicht: 343g
• ISBN-13: 9781646119622
• ISBN-10: 1646119622
• Artikelnr.: 62224977

Autorenporträt

MARCO NICCOLI is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him on Instagram @MarcoNiccoli. AUBREY NICCOLI began her private cheffing business at age 24, fresh out of culinary school. She approaches food with an emphasis on health and wellness. Together, Marco and Aubrey are the founders of their own cheffing company, a. m. niccoli.