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An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.

Produktbeschreibung
An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.
Autorenporträt
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian, all published by Quadrille.