Tina Lond-Caulk (BSc), the Nutrition Guru, has worked as a registered nutritionist for over 20 years, working with a number of high-profile medical practices in Harley Street and the world renowned Lanserhof Medical Clinic. She speaks to over 20,000 students every year. In addition to her first class BSc Honours degree in Nutrition, she has post-graduate training in behavioural psychology and eating disorders and a specialist interest in nutrigenomics. Alongside her clinical work, she is the founder of the nationwide Food for Life programme - an educational programme for schools that hosts motivational talks and workshops to students and parents.
Inhaltsangabe
Foreword Introduction 1. Set yourself up for success 2. Spot the signs of nutritional deficiency 3. Eat a rainbow and digestion 101 4. Fats won't make you fat (but they will make you smart) 5. Balance your blood sugar for all-day energy 6. Good hydration 7. What you eat can make you happier 8. Going plant-based 9. Love the skin you're in 10. Achieve a healthy weight for life 11. Gain weight and bulk up healthily 12. Teenage hormone imbalance 13. How to get more ZZZs 14. Build a healthy relationship with food 15. Managing your emotions around food 16. All about anxiety 17. Learning to love yourself Quick and easy recipes Further reading and resources References Glossary Index
Foreword Introduction 1. Set yourself up for success 2. Spot the signs of nutritional deficiency 3. Eat a rainbow and digestion 101 4. Fats won't make you fat (but they will make you smart) 5. Balance your blood sugar for all-day energy 6. Good hydration 7. What you eat can make you happier 8. Going plant-based 9. Love the skin you're in 10. Achieve a healthy weight for life 11. Gain weight and bulk up healthily 12. Teenage hormone imbalance 13. How to get more ZZZs 14. Build a healthy relationship with food 15. Managing your emotions around food 16. All about anxiety 17. Learning to love yourself Quick and easy recipes Further reading and resources References Glossary Index
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