Gillian Crowther

Eating Culture

An Anthropological Guide to Food, Third Edition

• Broschiertes Buch

Produktbeschreibung

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

Produktdetails

• Verlag: University of Toronto Press
• Third Edition
• Seitenzahl: 424
• Erscheinungstermin: 29. Juli 2025
• Englisch
• Abmessung: 232mm x 190mm x 27mm
• Gewicht: 798g
• ISBN-13: 9781487543730
• ISBN-10: 1487543735
• Artikelnr.: 72733995

Autorenporträt

Gillian Crowther recently retired from Capilano University after teaching anthropology for over twenty-five years.

Inhaltsangabe

List of Illustrations
List of Tables, Diagrams, and Boxes
Acknowledgments
Prologue: Setting the Anthropological Table
1. Omnivorous Diets and Cuisines
2. Settled Ingredients: Domestic Food Acquisition
3. Mobile Ingredients: The Global Food System
4. Cooking: Kitchen Matters
5. Recipes: Cuisines Dished-Up
6. Eating In: Commensality
7. Eating Out: Gastronomy
8. Global Realities: Food Insecurity
9. Local Responses: Food Security
Epilogue: Takeaway Leftovers
Glossary
Bibliography
Index