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Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing, or distinguish chupar from comer. Annemarie Mol and her coauthors exemplify this in a series of material semiotic inquiries into eating practices.

Produktbeschreibung
Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing, or distinguish chupar from comer. Annemarie Mol and her coauthors exemplify this in a series of material semiotic inquiries into eating practices.
Autorenporträt
Annemarie Mol is Professor of Anthropology of the Body at the University of Amsterdam and author of Eating in Theory and The Body Multiple: Ontology in Medical Practice, both also published by Duke University Press.