Eating Up Italy - Fort, Matthew
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Italyâ s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.

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Produktbeschreibung
Italyâ s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
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Autorenporträt
Matthew Fort has nursed a passion for the whole of Italy and its foods since his first visit at the age of eleven. Whilst pursuing a career in advertising he started writing about food in the Financial Times and eventually became Food & Drink editor of the Guardian in 1989. As well as continuing to hold that post, he writes for Esquire, the Observer, Country Living, Decanter and Food Illustrated.