S. L. Kochhar taught Economic Botany and Plant Physiology at Sri Guru Tegh Bahadur Khalsa College, University of Delhi for more than four decades (1965-2007). His areas of interest are botany, plant science, tropical crops and plant physiology.
Inhaltsangabe
Preface Acknowledgements List of tables List of figures 1. Introduction 2. Fibre and fibre-yielding plants 3. Cereal crops 4. Sugars, starches, and cellulose products 5. Legumes or pulses 6. Vegetable oils and fats 7. Fruits and nuts 8. Vegetables 9. Spices, condiments and other flavourings 10. Fumitory and masticatory materials 11. Beverages 12. Wood and its uses 13. Vegetable tannins and dyestuffs 14. Rubber 15. Medicinal plants 16. Insecticides and herbicides 17. Essential oil-yielding plants 18. Plant diversity and its conservation 19. Petrocrops: our future fuels 20. Ethnobotany General references Suggested supplementary readings Index.
Preface Acknowledgements List of tables List of figures 1. Introduction 2. Fibre and fibre-yielding plants 3. Cereal crops 4. Sugars, starches, and cellulose products 5. Legumes or pulses 6. Vegetable oils and fats 7. Fruits and nuts 8. Vegetables 9. Spices, condiments and other flavourings 10. Fumitory and masticatory materials 11. Beverages 12. Wood and its uses 13. Vegetable tannins and dyestuffs 14. Rubber 15. Medicinal plants 16. Insecticides and herbicides 17. Essential oil-yielding plants 18. Plant diversity and its conservation 19. Petrocrops: our future fuels 20. Ethnobotany General references Suggested supplementary readings Index.
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