Economic Microbiology

Herausgeber: Rami, Esha

• Gebundenes Buch

Produktbeschreibung

Delving into microbial economic impact, the study details industrial production powered by fermentation and the synthesis of organic acids, amino acids, vitamins, lipids, nucleotides, and polysaccharides. It weaves microbiology with economic insights for sustainable industrial strategies.

Produktdetails

• Verlag: Delve Publishing
• Seitenzahl: 464
• Erscheinungstermin: 10. Januar 2025
• Englisch
• ISBN-13: 9781779563644
• ISBN-10: 1779563647
• Artikelnr.: 72661085

Autorenporträt

Dr. Esha Rami is presently working as an Assistant Professor, in the Department of Life science, Parul Institute of Applied Science, Parul University, India. She Did her Post graduated from Ganpat University, Ph.D. in biotechnology from Hemchandracharya North Gujarat University, in the year 2015. She has authored a number of national and international publications in reputed journals.

Inhaltsangabe

Chapter 1 Production and Industrial Importance of Primary Products of Microbial Metabolism
Chapter 2 Acetone-Butanol Fermentation
Chapter 3 Organic Acids
Chapter 4 Acetic Acid: Vinegar
Chapter 5 Production of Nucleotides by Micro-Organisms
Chapter 6 Amino Acids
Chapter 7 Lipids and Fatty Acids
Chapter 8 Vitamins
Chapter 9 Polysaccharides
Chapter 10 Production of Polyhydroxy Alcohols by Osmotolerant Yeasts